Curated for the refined palate

Fancy Bites

Raw & roasted, made for sharing

• Oysters on the Half Shell$24 / $48

  Half or full dozen, champagne mignonette, fresh horseradish

• Tuna Crudo$22

  Yuzu, chili oil, cucumber, crispy shallot

• Jerk Lamb Chops$38

  Charred pineapple, scotch bonnet glaze

• Lobster Beignets$26

  Saffron aioli, chive

Soup & Salad

• Wild Mushroom Bisque$14

  Truffle cream, toasted brioche

• Little Gem Caesar$16

  Parmesan crisp, white anchovy, lemon

• Burrata & Heirloom$19

  Basil oil, aged balsamic, grilled focaccia

Entrées

Sauces, seafood, and a little extra drama

• Filet Mignon, 8 oz$62

  Whipped potato, bordelaise

• Dry-Aged Ribeye, 16 oz$84

  Bone marrow butter, charred shallot

• Seared Scallops$48

  Cauliflower purée, brown butter, capers

• Truffle Pizza$28

  Fontina, wild mushrooms, arugula

• Make It Fancy+$16

  Add crab, lobster tail or foie gras to any entrée

Sides

• Truffle Fries$12
• Creamed Spinach$11
• Roasted Brussels$11

  Honey, chili, almond

Dessert

• Dark Chocolate Soufflé$16

  Vanilla bean crème anglaise

• Burnt Basque Cheesecake$14

  Seasonal fruit